Who says fast food places know how to make burgers best. You can too. And well.
Warm up to winter with this delicious curry!
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Paneer is for air fryers too. And lightly cooked Western-style meals.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
A recipe that works well for weekends and special occasions.
You can substitute the chicken with paneer for a vegetarian kebab.
The burst of cheese will take these parathas to another level.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Phirni can taste astoundingly good with nutritious black rice.
Begin winter mornings with a berry brekker.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
These cookies are great for dunking in a warm glass of milk.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Pack a punch with this chutney that goes well with just about everything.
It pairs brilliantly with appams, neer dosas and steamed rice.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
You can add it to your kid's lunchbox or have with your chai.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
The beetroot gives a hint of earthiness to this chocolate cake.
Make fasting a delicious affair with this falhari version of bonda.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Give your cold coffee a delicious pep up with peanut butter!
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Delicious snacks, parathas made from sabudana.
A parval or pointed gourd dish that's tangy and mustardy.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A finger-licking dish of crabs and moringa leaves.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
A green banana fish curry for the vegetarian in you.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
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