Make your chai time exciting with deep-fried kachcha kela fritters!
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Barfis come in hundreds of types - try a walnut and til one this season.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
Have some chatpata chaat is always fortifying.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
The heat of the spices in the rasam will make you sweat out the cold.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
Diwali Recipe: Shilpi's Makhane Ki Kheer
Make this dessert the hero of your Diwali menu.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Date palm jaggery and tapioca go into making this delicious pudding.
It's spicy, buttery and utterly delicious.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
It's the Maharashtrian version of kadhi pakoras.
Welcome the king of fruits with an unusual cake.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
With the mango season finally here, treat your kids to a dessert on skewers.
A simple recipe for Bengali-style began bharta.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
A unique dessert to add to your Ganesh Utsav menu.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
